Please welcome Lori, from A Bright and Beautiful Life!
Today, I am having my first guest writer, and I am so happy to have Lori here today to share her recipe for Homemade Ranch Dressing. Enjoy!
Some things just taste better with ranch dressing ~ dipping {fresh veggies, chips, crackers, buffalo wings, and fried chicken}, on pizza {Ranch Chicken Pizza}, spooned over cheesy scrambled eggs {my son, Alex, and his wife, Amanda, actually do this}, and of course drizzled over green salads. This homemade dressing is at least a gazillion times better than the bottled brands at the grocery store, and it uses everyday kitchen ingredients, has no weird preservatives, and goes together in a snap. I slightly modified the recipe out of {this cookbook}, which is one of my favorites.
*makes about 2 cups
Ingredients:
2/3 cup mayonnaise
1/2 cup sour cream
1/2 cup milk
2 tablespoons white vinegar
1 teaspoon dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon canola oil
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon dried dill
Directions:
1. In a bowl, whisk together the mayonnaise and sour cream.
2. Add the milk and whisk.
3. Add the remaining ingredients and whisk well.
4. Pour into a pint-size jar and cover with a tight fitting lid.
5. Refrigerate at least 30 minutes for the flavors to blend.
~ Lori
Have the best day ever!
It is always great to learn new recipes and techniques for making delicious food at home. I appreciate the detailed instructions and tips for making the perfect ranch dressing from scratch.
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