It’s supposed to be a long, cold snowy winter. Sigh! If you know me at all, then you know that I am NOT a fan of winter and that white stuff. But the fact is I live in Pennsylvania. Winter is coming whether I like it or not.
So why not make the best of it. Or at least enjoy the best of it.
One way I’m going to do just that is creating a Hot Chocolate Station. Now this is not new concept. Creative people have been putting hot chocolate stations together for years probably. I haven’t. But that’s going to change.
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I’ve been doing a little online browsing and look what I found! The motherlode of hot chocolate station items! I’m a fan of one-stop shopping so I love that I found everything in one place: Sur La Table.
Oh my hot chocolate goodness, I found the cutest things!
I did practice a little restraint and picked out only seven, okay 8 items – I couldn’t leave out those marshmallow toppers!
- Capresso Froth MAX Automatic Milk Frother
- Snowman Mug
- Salted Caramel Hot Chocolate
- Salted Caramel Hot Cocoa on a Stick
- Snowflake Marshmallows
- Aerolatte Milk Frother
- Snowman & Friends Snowman Mug
Hot Cocoa Toppers
You know I was thinking: maybe a hot chocolate station isn’t really your thing. But maybe someone on your Christmas shopping list would love the idea! So maybe I can help you with knocking a few items off of your Christmas gift shopping list!
You’re welcome ; )
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This hot chocolate station idea is absolutely adorable! I’m totally inspired to create my own now. I was just browsing for some new kitchen gadgets and realized proctor silex has some great affordable options that would be perfect, like a cute little kettle or even a mini slow cooker to keep the cocoa warm! Those snowman mugs are precious, and I love the idea of salted caramel hot chocolate. Thanks for sharing this wonderful inspiration!
This is such a lovely idea for a cozy winter! Last year, I made a big hot chocolate station for a family gathering and wanted to capture how beautiful it looked. I found this really useful guide on chocolate photography https://skylum.com/blog/chocolate-photography that gave me perfect tips for shooting my setup, like using soft morning light from the window to make the mugs and cocoa powder look warm and inviting. It helped me take photos that really captured the feeling of the moment, and now they’re my favorite memories from the whole season.