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Pecan Tassies Recipe

December 16, 2017

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It’s the Saturday before Christmas. A perfect day to bake Christmas Cookies. Today I’m making another old family favorite Christmas Cookie: Pecan Tassies.

Pecan Tassies_createandbabble.com
Just like the Tollhouse Cupcakes, Apricot Pinwheels and Marshmallow Fudge Brownies, these flaky little tarts were one of my mom’s classic signature cookies. This recipe uses the same cream cheese dough that is used for the Apricot Pinwheel Cookies.

After mixing up a batch of the cream cheese dough, take a small amount of dough (about the size of a walnut) and press the dough into tassie pans.

pecan tassie dough_createandbabble
For the filling, combine 1 egg, 3/4C brown sugar, 1t vanilla and 1 T butter. Mix well.

Spoon the filling mixture into each unbaked tassie shell, add a sprinkle (about 1/2 teaspoon of chopped pecans, then top with more of the filling mixture. Bake at 375 degrees for about 25 minutes. Let cool in the pans before removing. I decided to try putting a pecan half on top of one of the tassies to see how that would turn out. I’ll be doing that from now on!

pecan tassies_createandbabble.com
If you or your family are pecan pie fans, then you will love these!

Pecan Tassies_createandbabble.com

I like the size: built-in portion control!

This recipe originally appeared here.

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Filed Under: Christmas, Recipes

« How to Make a Christmas Tree Box
Get Ready to Scrapbook Christmas »

Comments

  1. Carla Patterson says

    December 29, 2017 at 2:26 pm

    Oh wow – I have never tried anything like this. Thanks a lot sharing this beautiful and probably also extremely tasty thing with us <3 Seems like it will be a perfect meal for a family dinner next Sunday, hopefully I will prepare it correctly 😛

    Reply
  2. Child Care Center Stafford says

    September 7, 2018 at 3:35 am

    Thanks so much for the great instructions! Great recipe! I wasn’t having good luck with rolling and cutting the dough so I rolled out little balls and pressed them into the pan. It worked great. (not as pretty though) I had left the dough in the fridge overnight and it got too hard to manage so next batch I’ll try just an hour or 2. Also added extra pecans. It’s almost impossible to stop eating these at just one so after 4 I regained control. lol

    Reply
  3. MaryH says

    August 18, 2019 at 4:34 pm

    Thanks again for sharing your mother’s recipes.
    Mm mm good.

    Reply
  4. Arm Blaster says

    June 29, 2020 at 2:44 am

    I’ve actually tried this recipe and they came out delicious.

    Reply
  5. S. A. Priya says

    July 3, 2020 at 7:15 am

    Oh wow – I have never tried anything like this. Thanks a lot sharing this beautiful and probably also extremely tasty thing with us <3 Seems like it will be a perfect meal for a family dinner next Sunday, hopefully I will prepare it correctly

    Reply
  6. Derrick Hunt says

    December 19, 2022 at 5:43 am

    Best place to discover new skincare ideas, health, fitness, nutrition, beauty tips, trends and products, up-to-date lifestyle, and more from Exceptionism.

    Reply
  7. Nola Cupcakes says

    June 5, 2024 at 4:01 am

    Cupcakes captivate people for a variety of reasons. Their compact size delivers a perfect indulgence, offering just the right amount of sweetness. With a plethora of flavors to choose from, cupcakes cater to diverse tastes, from classic to adventurous. Moreover, their convenience makes them ideal for any occasion, whether on-the-go or as a centerpiece at gatherings. Decorated with finesse, cupcakes evoke nostalgia and joy, reminiscent of childhood celebrations. This blend of taste, convenience, and sentimental value makes cupcakes a beloved treat enjoyed by many.

    Reply

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About Jeanie

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