I’ve been making this crab dip for years. I got the recipe from a co-worker several years ago and it is definitely a favorite!
Here are the ingredients:
- 16 ounces lump crab meat
- 1-1/2 cups mayonaise
- 8 ounces cream cheese
- 1/3 cup finely chopped onion
- juice from one lemon
- 2 tablespoons hot sauce
Instructions:
- combine all ingredients together except the crab meat
- mix well
- gently fold in crab meat
- pour into baking dish(es)
- bake @ 375 degrees for approximately 30 minutes
Until golden brown and bubbly.
Serve with crackers . . .
. . . veggies . . .
. . . or soft pretzels – yum ; )
Welcome to the third annual 12 Days of Christmas Blog Hop!
Stop by every day from December first through the twelfth for new ideas you can use to make your season brighter!
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Be sure to visit our fellow 12 Days of Christmas Bloggers below for even more creative ideas this holiday season!
Looks really good and I like that it’s a dip you can also serve with veggies!
Holy cow that looks good!!
Tania
I’ve never done a crab dip before, but this sounds and looks amazing!
Best,
Kelly
Please bring this to my holiday party!