I’ve been making this crab dip for years. I got the recipe from a co-worker several years ago and it is definitely a favorite!
Here are the ingredients:
- 16 ounces lump crab meat
- 1-1/2 cups mayonaise
- 8 ounces cream cheese
- 1/3 cup finely chopped onion
- juice from one lemon
- 2 tablespoons hot sauce
- combine all ingredients together except the crab meat
- mix well
- gently fold in crab meat
- pour into baking dish(es)
- bake @ 375 degrees for approximately 30 minutes
Until golden brown and bubbly.
Serve with crackers . . .
. . . veggies . . .
. . . or soft pretzels – yum ; )
Welcome to the third annual 12 Days of Christmas Blog Hop!
Stop by every day from December first through the twelfth for new ideas you can use to make your season brighter!
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They have all been busy as Elves creating, decorating, cooking and crafting tons of new ideas for you to try this holiday season!
Be sure to visit our fellow 12 Days of Christmas Bloggers below for even more creative ideas this holiday season!